Archive:  2014

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Bi Bim Bap (a Lula, she’s my baby)

In General On November 11, 2014 0 Comments

Perhaps you are too young to have grooved to the beats of rock-a-billy pioneer Gene Vincent’s Be-Bop-A-Lula, which was a huge hit in 1956. But you might have… Read More »

Fermentation Foment

In General On September 8, 2014 0 Comments

    As the summer progresses, it becomes time to think about ways in which to preserve one’s excess produce.  Freezing is, of course, an easy way to… Read More »

Will the real best-ever banana bread please stand up?

In Baking, Breakfasts On August 15, 2014 3 Comments

It is my habit, when searching for really good recipes on the web, to add the word “best” or “best-ever” in front of the topic, so that I… Read More »

Miso Magic

In Dinners, General On July 21, 2014 0 Comments

  What food is rich and salty and really, really good for you and lasts forever? I have always loved using miso as a seasoning for marinades, stews… Read More »

Can I Ask You a Fava?

In Dinners, Vegetarian On June 20, 2014 0 Comments

For those who had the foresight and fortitude in February or March to plant your fava beans in the freezing rain, you are now enjoying one of the… Read More »

Something to Celebrate About: NABE

In Chicken, Dinners, Lunches, Seafood On February 4, 2014 0 Comments

Did you know that every single month, every week and every day of the year is some sort of food holiday? For example, the month of January has… Read More »